Peach Cobbler Pound Cake

This Peach Cobbler Pound Cake is the ultimate mashup of two Southern classics!
A rich, buttery pound cake is baked with sweet, juicy peaches swirled throughout, giving every bite a burst of fresh flavor. Topped with a light glaze and a hint of cinnamon warmth, it’s perfectly moist, tender, and packed with cozy, homemade goodness.
Whether you’re serving it for Mother’s Day, brunch, or just because, this cake will have everyone coming back for another slice — it’s like summer on a plate!

Servings: 10–12 slices
Prep Time: 20 minutes
Bake Time: 60–70 minutes

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Ingredients:

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup milk
• 2 cups diced fresh or canned peaches (drained if canned)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Brown Sugar Topping:

• 1/2 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp melted butter

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

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Instructions:

1. Preheat and Prep:
   • Preheat oven to 325°F (163°C).
   • Grease and flour a bundt pan (or a loaf pan).
2. Make the Brown Sugar Topping:
   • In a small bowl, mix brown sugar, cinnamon, and melted butter.
   • Spoon into the bottom of the pan (this will caramelize when baked!).
3. Prepare the Cake Batter:
   • Cream butter and sugar together until light and fluffy (about 3–5 minutes).
   • Beat in eggs, one at a time, then add vanilla.
   • In a separate bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
   • Add dry ingredients to wet ingredients in three parts, alternating with sour cream and milk.
   • Fold in diced peaches gently.
4. Bake:
   • Pour the batter evenly into the pan.
   • Bake for 60–70 minutes, until a toothpick comes out clean.
   • Let cool in the pan for 15 minutes, then turn out onto a wire rack.
5. Glaze (Optional):
   • Whisk powdered sugar, milk, and vanilla.
   • Drizzle over the cooled cake for extra sweetness!

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✨ Tips:

• Use ripe, juicy peaches for the best flavor.
• Add a pinch of ground ginger for extra warmth.
• Serve slices warm with a scoop of vanilla ice cream for Mother’s Day magic! 🍑💕