Coconut Lime Chicken Tacos

🌴🌮 These Coconut Lime Chicken Tacos are a tropical escape in every bite!
Tender, juicy chicken is marinated in creamy coconut milk, zesty lime, and a hint of spice, then grilled to perfection and tucked into warm tortillas. Each taco is topped with a vibrant tropical slaw featuring fresh pineapple and crunchy cabbage, creating the perfect balance of sweet, tangy, and savory.
Finished with fresh cilantro, a squeeze of lime, and optional toasted coconut, these tacos are light, bright, and bursting with island flavor — ideal for a summer dinner, taco night, or your next backyard party!

Servings: 6 tacos
Prep Time: 15 minutes
Marinate Time: 30 minutes (or up to overnight)
Cook Time: 10 minutes

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Ingredients:

For the Chicken:

• 1 lb chicken thighs or breasts, cut into strips
• 1/2 cup coconut milk (full-fat for richness)
• 2 tbsp lime juice (plus extra for topping)
• 1 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder (optional for heat)

For the Tropical Slaw:

• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1/2 cup diced pineapple or mango
• 1 tbsp lime juice
• 1 tbsp coconut milk
• 1 tsp honey or sugar
• Pinch of salt

For Assembly:

• Small flour or corn tortillas, warmed
• Fresh cilantro for garnish
• Lime wedges for squeezing
• Optional: toasted coconut flakes, avocado slices

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Instructions:

1. Marinate the Chicken:
   • In a bowl, whisk coconut milk, lime juice, olive oil, honey, garlic, salt, pepper, and chili powder.
   • Add chicken strips and coat well.
   • Cover and marinate for at least 30 minutes (or overnight for maximum flavor).
2. Prepare the Slaw:
   • In a bowl, toss cabbage, carrots, and pineapple (or mango).
   • Drizzle with lime juice, coconut milk, and a little honey.
   • Mix well and chill until ready to serve.
3. Cook the Chicken:
   • Heat a skillet or grill pan over medium-high heat.
   • Cook chicken strips for about 4–5 minutes per side until cooked through and lightly charred.
4. Assemble the Tacos:
   • Load tortillas with coconut lime chicken.
   • Top with tropical slaw.
   • Garnish with cilantro, a squeeze of fresh lime, and optional toasted coconut or avocado slices.
5. Serve:
   • Serve immediately while warm!

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🌟 Tips:

• For extra flavor, brush the tortillas with a little coconut milk before warming them.
• Add a quick spicy mayo drizzle if you like a kick: mix mayo + sriracha + a splash of lime!