Funfetti Cinnamon Rolls

Funfetti cinnamon rolls frosted with sweet cream cheese. With the addition of colorful sprinkles, classic cinnamon rolls are elevated to a whole new level of fun and excitement. 

INGREDIENTS

Funfetti Dough:

• 1/2 cup warm water, about 110°F
• 1/2 cup whole milk, room temperature
• 2 1/4 teaspoon dry active yeast
• 1/4 cup + 1 Tablespoon granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon fine sea salt
• 4 cups all-purpose flour
• 5 Tablespoons unsalted butter, room temperature
• 1/2 cup confetti sprinkles (I used pastel colors)

Cinnamon Sugar Filling:

• 1/3 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup dark brown sugar, packed
• 1 Tablespoon ground cinnamon
• pinch fine sea salt

Cream Cheese Frosting:

• 4 oz cream cheese
• 1/4 cup unsalted butter, room temperature
• 1 1/2 cup powdered sugar
• pinch fine sea salt
• additional confetti sprinkles, to garnish

For the full Funfetti Cinnamon Roll recipe visit The Little Epicurean here!