Jack Daniel’s Bacon Mac & Cheese

This Jack Daniel’s Bacon Smoky Mac and Cheese has crispy peppered bacon, tons of cheese, plus Jack Daniels whiskey. Make this comfort food recipe tonight!

Ingredients:

For the Pasta:

• 1 lb elbow macaroni
• Water for boiling
• Salt for the pasta water

For the Cheese Sauce:

• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup Jack Daniel’s whiskey
• 4 cups shredded sharp cheddar cheese
• 1 cup grated Gruyère cheese
• Salt and pepper to taste

For the Bacon:

• 6 strips of thick-cut bacon

Additional:

• 1/2 cup Panko breadcrumbs
• 2 tablespoons melted butter
• 1/2 teaspoon smoked paprika (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Pasta:
   • Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.
2. Prepare the Bacon:
   • In a skillet, cook the bacon until crisp. Remove and let it drain on paper towels. Once cooled, chop into small pieces.
3. Make the Cheese Sauce:
   • In a large saucepan, melt 4 tablespoons of butter over medium heat.
   • Whisk in the flour and cook for about 1 minute, stirring constantly.
   • Gradually add the milk and heavy cream, continuing to whisk.
   • Pour in the Jack Daniel’s whiskey and bring the mixture to a gentle simmer. Stir frequently until the sauce thickens.
   • Remove from heat and stir in the shredded cheddar and Gruyère cheese until smooth and creamy. Season with salt and pepper.
4. Combine Macaroni, Sauce, and Bacon:
   • Add the cooked macaroni to the cheese sauce, mixing until the pasta is evenly coated.
   • Gently fold in the chopped bacon.
5. Prepare the Breadcrumb Topping:
   • In a small bowl, mix together Panko breadcrumbs, melted butter, and smoked paprika if using.
6. Assemble and Bake:
   • Preheat the oven to 375°F (190°C).
   • Transfer the mac and cheese to a greased baking dish.
   • Sprinkle the breadcrumb mixture evenly over the top.
   • Bake for 20-25 minutes, or until the top is golden and crispy.
7. Serve:
   • Let the Mac & Cheese cool for a few minutes before serving.
   • Garnish with chopped fresh parsley if desired.