Jack Daniel’s Bacon Mac & Cheese

This Jack Daniel’s Bacon Smoky Mac and Cheese has crispy peppered bacon, tons of cheese, plus Jack Daniels whiskey. Make this comfort food recipe tonight!

INGREDIENTS

  • ½ tsp kosher salt + more for pasta water
  • 12 oz hickory smoked peppered bacon, uncooked
  • 2 Tbsp unsalted butter
  • ½ cup Jack Daniel’s
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon New Mexico chili powder
  • 1 tablespoon chili pepper paste
  • ½ tablespoon Worcestershire sauce
  • 2 cups milk
  • 4 ounces extra-sharp cheddar (white), shredded
  • 2 ounces smoked provolone cheese, shredded
  • 2 ounces Asiago cheese, shredded
  • 8 oz dry elbow pasta
  • croutons (garnish)

For the full Jack Daniel’s BaconMacrecipe visit the Slow Roasted Italian here!

Jack Daniel's Bacon

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