Jack Daniel’s Bacon Mac & Cheese

This Jack Daniel’s Bacon Smoky Mac and Cheese has crispy peppered bacon, tons of cheese, plus Jack Daniels whiskey. Make this comfort food recipe tonight!

INGREDIENTS

• ½ tsp kosher salt + more for pasta water
• 12 oz hickory smoked peppered bacon, uncooked
• 2 Tbsp unsalted butter
• ½ cup Jack Daniel’s
• ½ cup chicken broth
• ¼ cup all-purpose flour
• ½ teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon New Mexico chili powder
• 1 tablespoon chili pepper paste
• ½ tablespoon Worcestershire sauce
• 2 cups milk
• 4 ounces extra-sharp cheddar (white), shredded
• 2 ounces smoked provolone cheese, shredded
• 2 ounces Asiago cheese, shredded
• 8 oz dry elbow pasta
• croutons (garnish)

For the full Jack Daniel’s Bacon Mac recipe visit the Slow Roasted Italian here!