Jack Daniel’s Bacon Mac & Cheese
This Jack Daniel’s Bacon Smoky Mac and Cheese has crispy peppered bacon, tons of cheese, plus Jack Daniels whiskey. Make this comfort food recipe tonight!
INGREDIENTS
- ½ tsp kosher salt + more for pasta water
- 12 oz hickory smoked peppered bacon, uncooked
- 2 Tbsp unsalted butter
- ½ cup Jack Daniel’s
- ½ cup chicken broth
- ¼ cup all-purpose flour
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon New Mexico chili powder
- 1 tablespoon chili pepper paste
- ½ tablespoon Worcestershire sauce
- 2 cups milk
- 4 ounces extra-sharp cheddar (white), shredded
- 2 ounces smoked provolone cheese, shredded
- 2 ounces Asiago cheese, shredded
- 8 oz dry elbow pasta
- croutons (garnish)
For the full Jack Daniel’s Bacon Mac recipe visit the Slow Roasted Italian here!

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