Mozzarella Stuffed Italian Burger On A Potato Roll

Honestly, if you do not have a good bun, you do not have a good burger. This Mozzarella Stuffed Italian Burger is packed with flavor and then placed on a delicious potato roll. This sandwich will definitely be on your top ten list of best burgers.


Ingredients

  • 1 Pound Lean Ground Beef
  • 1/4 White Onion, finely diced
  • 2 Cloves Garlic, minced
  • 1 Cup Grated Parmesan Cheese
  • 1/4 Cup Flat Leaf Parsley, chopped
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Thick Slices Mozzarella Cheese
  • 2-3 Tablespoons Olive Oil
  • 2 Martin’s Sandwich Potato Rolls
  • 1 Cup Prepared Marinara Sauce
  • 1/2 Cup Arugula, to garnish

Directions

  1. In a medium sized bowl, combine ground beef, onion, garlic, parmesan, parsley, salt, and pepper. Using your hands, mix ingredients together until combined, being careful not to over-mix.
  2. Form beef mixture into four equal sized patties.
  3. Place a thick slice of mozzarella in the middle of one patty, then cover with a second patty. Tightly squeeze the edges around the cheese to seal the patty. Repeat with the remaining patties and cheese. You should have two (1/2 lb.) cheese-stuffed patties.
  4. Heat a medium saucepan over medium heat and add 2-3 tbsp. olive oil. Add patties and brown on each side, turning once after about 4 minutes.
  5. When both sides are browned, add marinara sauce to pan and cover, simmering for another 5-7 minutes, flipping burgers halfway through and re-coating with sauce.
  6. Serving the stuffed burgers on Martin’s Sandwich Potato Rolls, atop a bed of arugula, with more grated parmesan and parsley to garnish.

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