Cheesy Meatball Biscuit Bombs

One taste of these savory meatball biscuit bombs, and you’ll be hooked. This is the perfect dish to bring to a party or potluck or serve on game day. 

  • 1 can refrigerated buttermilk biscuits
  • 4 slices mozzarella cheese, cut into fourths (16 little pieces of cheese total)
  • 16 fully cooked frozen meatballs, thawed
  • 2 tablespoons butter, melted
  • 1/2 cup Italian breadcrumbs
  • 1 tablespoon grated parmesan cheese; more for topping
  • 2 cups marinara sauce
  • Optional: Italian parsley for serving
  1. Pre-heat oven to 375° and grease a 16-cup muffin tin.
  2. Take all 8 biscuits out of the pan and divide each one in half, giving you 16 biscuits.
  3. Flatten each biscuit into round disks, about 3 – 3 1/2 inches in diameter.
  4. Place a slice of cheese on each flattened biscuit, followed by a meatball.
  5. Carefully stretch the dough up and around meatball and cheese, bringing to the top, and pinching firmly to seal.
  6. In a small bowl, combine butter, breadcrumbs, and parmesan cheese. Roll each biscuit in the breadcrumb mixture and then place in the muffin tin, pinched side down.
  7. Bake 15-20 minutes, or until the biscuits are golden brown.
  8. Top with additional parmesan cheese and parsley. Serve with warm marinara sauce.

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