If you ever found yourself wondering how you can eat spaghetti without a knife and fork, this recipe is perfect for you! This Spaghetti Burger With Deep Fried Noodle Bun recipe takes a classic meal and turns it into a delicious fried masterpiece.
- Take cooked spaghetti and flatten it out between two pieces of wax paper and freeze it.
- An hour later, remove the buns and carefully shape into discs with a knife and upside-down glass.
- Coat the buns with flour, dip into an egg wash and coat with Italian breadcrumbs.
- With a fryer set to 375 degrees, deep fry the buns for a minute and a half.
For complete instructions on how to make the Spaghetti Burger, visit Dude Foods HERE!
Here is another great deep fried spaghetti idea!