Cheese Stuffed Flank Steak

What do you get when you put cheese together with steak? Heaven. Stuffed with a cream cheese mixture and caramelized onions, this Cheesy Stuffed Flank Steak is a delicious way to enjoy this cut of beef.

Ingredients

ONIONS

  • 3 tablespoons butter
  • 2 yellow onions, thinly sliced
  • 1 cup beef broth

CREAM CHEESE MIXTURE

  • 8 ounces cream cheese, room temperature
  • 3 ounces gorgonzola
  • 3 teaspoons dried parsley
  • 1 teaspoon kosher salt
Cheese Stuffed Steak

FLANK STEAK

  • 1 whole flank steak (2 1/2 pounds)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

For the full recipe, visit I Am Homesteader HERE!

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