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Creamy Garlic And Dill Pickle Pizza

Creamy garlic sauce, dill pickles and cheese make this amazing dill pickle pizza. Don’t knock it ’til you try it – it’s garlicky and delicious!


  • 1 recipe pizza dough (or store bought)
  • 2 TB olive oil
  • 1 c. garlic pizza sauce
  • 4 c. shredded mozzarella cheese
  • 16 oz dill pickle slices, drained and patted dry
  • dried or fresh dill, for garnish


  1. Preheat your oven according to the pizza dough instructions—typically between 450°F (232°C) to 475°F (246°C). If you have a pizza stone, place it in the oven now to preheat as well.
  2. On a floured surface, roll out your pizza dough to fit your preferred size and thickness.
  3. Transfer the rolled-out dough onto a pizza peel dusted with flour or cornmeal to prevent sticking. If you don’t have a pizza stone and peel, you can place the dough on a lightly greased baking sheet.
  4. Brush the top of the pizza dough with olive oil, creating a base for the sauce to stick to and adding flavor to the crust.
  5. Spread the garlic pizza sauce evenly over the dough, leaving about an inch of the edge for the crust.
  6. Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even distribution.
  7. Arrange the dill pickle slices on top of the cheese, spacing them out to your liking. Pickles will add a tangy and savory element to the pizza.
  8. Place the pizza in the preheated oven and bake for about 14-16 minutes, or until the cheese is melted and bubbly, and the crust is a golden brown. The exact time will depend on your oven and the thickness of your dough.
  9. Once baked, remove the pizza from the oven. Let it cool for a few minutes, allowing the cheese to set for easier slicing.
  10. Garnish with a sprinkle of fresh or dried dill for an aromatic and herby finish.
  11. Slice the pizza into equal portions, serve, and enjoy the delightful combination of creamy garlic sauce and crisp dill pickles on a classic mozzarella base.

Enjoy your homemade Creamy Garlic and Dill Pickle Pizza! It’s a creative twist on traditional flavors that’s sure to be a hit with pickle lovers.

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