Green Peas With Bacon

This classic combination highlights the sweetness of fresh peas against the savory, smoky background of crispy bacon. It’s a quick, simple side dish that pairs wonderfully with a variety of main courses.

Ingredients:

• 2 cups fresh or frozen green peas
• 4 slices of bacon, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken or vegetable broth (optional)
• Salt and pepper, to taste
• 1 tbsp fresh parsley or mint, chopped (optional for garnish)
• Zest of 1 lemon (optional for an added zest)

Instructions:

1. Cook the Bacon:
   • In a large skillet over medium heat, cook the diced bacon until it’s crispy and golden brown. This should take about 5-7 minutes.
   • Using a slotted spoon, remove the crispy bacon from the skillet and place it on a plate lined with paper towels to drain the excess fat.
2. Sauté the Vegetables:
   • In the same skillet, using the rendered bacon fat, sauté the finely chopped onion until it’s translucent, about 2-3 minutes.
   • Add the minced garlic to the skillet and cook for an additional 30 seconds, or until it’s fragrant.
3. Cook the Peas:
   • If you’re using fresh peas, add them to the skillet and stir well, cooking for about 3-4 minutes or until they’re just tender.
   • If you’re using frozen peas, add them directly to the skillet (no need to thaw) and cook for an additional 2 minutes or until they’re heated through.
   • For a little extra flavor, you can pour in the chicken or vegetable broth and let it simmer with the peas for 2-3 minutes. This step is optional but adds depth to the dish.
4. Combine and Season:
   • Return the crispy bacon to the skillet and stir well, ensuring everything is well combined.
   • Season with salt and pepper to taste.
5. Serve:
   • Transfer the peas and bacon to a serving dish.
   • Garnish with chopped fresh parsley or mint for a fresh touch. If you like a bit of zest, sprinkle the lemon zest on top.
   • Serve immediately while still hot.

This Peas and Bacon dish provides a delightful contrast of flavors and textures – the sweetness of the peas, the saltiness of the bacon, and the freshness of the herbs make it a favorite on many dinner tables. Enjoy!