Fried Cinnamon Sugar Bananas

These pan fried cinnamon bananas are soooooo good! They only take a few minutes to make and they transform boring old bananas into a drool-worthy snack or dessert.

Ingredients

  • 2 Bananas
  • ¾ teaspoon cinnamon + cinnamon for dusting
  • ½ teaspoon sugar + sugar for dusting
  • 2 tablespoon honey
  • 1 tablespoon butter
fried cinnamon bananas

Instructions

  1. Cut bananas into ½ inch slices.
  2. To a medium size skillet over medium heat, add cinnamon, sugar, honey, and butter. Combine until butter is melted.
  3. Add slices and cook for 3 minutes until the bananas start to caramelize and turn golden brown.
  4. Flip, and cook on the other side for 3 more minutes, until that side has turned golden brown.
  5. Serve over yogurt, ice cream, pancakes, or just eat as is.
  6. Dust with a little more cinnamon and sugar.
  7. Enjoy your fried cinnamon bananas!

29 thoughts on “Fried Cinnamon Sugar Bananas

  • April 28, 2020 at 1:39 pm
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    I collect and use recipes and try as many as I can trying the Banana one this morning

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    • April 28, 2020 at 3:48 pm
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      Let us know how it turned out!!

      Reply
      • April 29, 2020 at 9:44 pm
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        Allergic to honey what else can I use

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        • April 29, 2020 at 9:59 pm
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          You can use light corn syrup 🙂

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          • April 30, 2020 at 4:10 am
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            I don’t have light corn syrup. Will maple syrup work, or will that be too sweet? I also know how to make simple syrup if that would work.

          • May 2, 2020 at 6:56 pm
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            or maple syrup

        • April 30, 2020 at 2:13 am
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          If you’re not sllergic to agave you should be able to use it & still get that honey “flavor”.

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        • May 4, 2020 at 1:24 pm
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          What about Maple Syrup?

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        • July 1, 2020 at 2:29 am
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          I never use honey I just use raw sugar cinnamon and white sugar

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        • September 21, 2020 at 7:47 am
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          How about brown sugar? And maybe a drop or two of vanilla?

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      • September 18, 2020 at 4:34 pm
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        Agave or corn syrup

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    • September 18, 2020 at 1:50 pm
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      What about carbs? Need for diet….

      Reply
  • April 29, 2020 at 8:21 am
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    I make this recipe but with plantains, and serve it with Greek vanilla honey yogurt , yummm

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    • May 2, 2020 at 4:59 pm
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      Have to try that ~ thanks for sharing!

      Reply
  • April 30, 2020 at 12:04 pm
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    Not sure what I did wrong but it resulted in a tasty mush. Lol.

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    • May 1, 2020 at 12:26 pm
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      Probably the banana was too ripe.

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      • May 3, 2020 at 2:13 pm
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        This was amazing, but I would probably make it with a little less honey next time. Definitely need to use harder bananas. Thanks

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        • September 19, 2020 at 3:36 pm
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          Can’t wait to try this!

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    • May 1, 2020 at 12:52 pm
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      Your bananas were probably too ripe.

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  • April 30, 2020 at 2:09 pm
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    Since it doesn’t say pure cane sugar, I would use Coconut Sugar.

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  • May 1, 2020 at 12:44 pm
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    Would you recommend firmer less ‘ripe’ bananas or softer more ‘ripe’ bananas?

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  • May 1, 2020 at 12:54 pm
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    I did not really have anything to put these on, so I placed them on a peanut butter sandwich. Very good!

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  • May 9, 2020 at 6:06 pm
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    Love love love these bananas! I put them over vanilla ice cream and it was delicious! Easy, quick and delicious!

    Reply
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