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Taco Grilled Cheese

A grilled cheese sandwich stuffed with all of your favorite taco fixins’ including seasoned ground beef, salsa, lettuce, tomato, sour cream, guacamole and of course plenty of ooey gooey melted cheese.


  • 1 lb lean ground beef
  • 1 35g package taco seasoning
  • 8 slices Dempster’s White Bread
  • 4 tbsp butter, softened
  • 1/2 cup iceberg lettuce, sliced thin
  • 1 tomato, diced
  • 1 cup cheddar cheese, shredded
  • salsa, guacamole, sour cream, for dipping


  1. In a large skillet, brown ground beef over medium high heat. Add in taco seasoning and stir to combine. Remove from heat.
  2. Spread butter on one side of each slice of bread.
  3. On the non-buttered side, add lettuce, tomatoes, ground beef and cheese and cover with other slice of buttered bread. The buttered side should be facing outwards.
  4. Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot. Serve with salsa, guacamole and sour cream for dipping.
  5. Enjoy your Taco Grilled Cheese!

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