Banana Bread Cinnamon Rolls

Perfect for breakfast, homemade banana bread cinnamon rolls, baked upside down and covered in a decadent caramel glaze and pecan!

These Homemade Upside Down Banana Bread Cinnamon Rolls will stay fresh for up to 4-5 days stored in an airtight container at room temperature.

Ingredients

• 1 cup whole milk
• 4 tablespoons unsalted butter, 1/2 stick
• ¾ oz instant yeast, 1 packet
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• 4 ½ cups all-purpose flour, divided
• 2 tablespoons oil

FILLING

• 4 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 1 tablespoon cinnamon

CARAMEL SAUCE

• ½ cup unsalted butter, 1 stick
• 1 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• ¼ cup honey
• 1 cup walnuts, chopped

For the full recipe visit Tasty!