Banana Bread Cinnamon Rolls

Perfect for breakfast, homemade banana bread cinnamon rolls, baked upside down and covered in a decadent caramel glaze and pecan!

These Homemade Upside Down Banana Bread Cinnamon Rolls will stay fresh for up to 4-5 days stored in an airtight container at room temperature.

Ingredients

  • 1 cup whole milk
  • 4 tablespoons unsalted butter, 1/2 stick
  • ¾ oz instant yeast, 1 packet
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • 4 ½ cups all-purpose flour, divided
  • 2 tablespoons oil

FILLING

  • 4 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon

CARAMEL SAUCE

  • ½ cup unsalted butter, 1 stick
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • ¼ cup honey
  • 1 cup walnuts, chopped

For the full recipe visit Tasty!

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