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Deviled Egg Dip

Transform the classic deviled egg into a creamy, delectable dip with this easy and crowd-pleasing recipe. Deviled Egg Dip takes all the beloved flavors of traditional deviled eggs and turns them into a shareable appetizer perfect for parties, picnics, or as a unique addition to your snack spread.


  • 6 hard-boiled eggs, peeled
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika, plus extra for garnish
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chives, finely chopped, plus more for garnish
  • Optional additions: crumbled bacon, shredded cheese, diced pickles, or jalapeños for extra flavor


  1. Prepare the Eggs:
    • Slice the hard-boiled eggs in half and remove the yolks. Place the yolks in a mixing bowl and set the whites aside.
  2. Make the Egg Yolk Mixture:
    • Mash the egg yolks with a fork until crumbly.
    • Add mayonnaise, sour cream, Dijon mustard, paprika, and garlic powder to the yolks. Mix until smooth and creamy.
    • Season with salt and pepper to taste.
    • Stir in the chives (and any optional ingredients like bacon or cheese, if using).
  3. Finely Chop the Egg Whites:
    • Finely chop the reserved egg whites and fold them into the yolk mixture. This step adds texture to your dip.
  4. Chill the Dip:
    • Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve:
    • Transfer the dip to a serving bowl. Sprinkle with additional paprika and chives for garnish.
    • Serve with your choice of dippers such as crackers, vegetable sticks, or toasted bread.

This Deviled Egg Dip is a fun and flavorful twist on a classic, offering all the taste of deviled eggs in a convenient and sociable format. It’s a surefire hit for any gathering and a novel way to enjoy a beloved dish.

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