Pineapple Upside Down Sugar Cookies

Pineapple upside down sugar cookies are the perfect summer treat and after that tasty pineapple and cherry are gone, you still have a soft, fluffy sugar cookie! These are easy to pick up and eat, but can leave you slightly sticking from all of that buttery brown sugar glaze.


  • 1 cup butter room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1/2 cup sour cream
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. cornstarch
  • 1/2 tsp. salt
  • 13 canned pineapple slices
  • 13 maraschino cherries
  • 1/2 cup butter melted
  • 1 cup light brown sugar packed

For the full recipe and instructions visit Cookie Dough and Oven Mitt HERE!

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