Cajun Shrimp, Chicken and Steak Alfredo Pasta

Deciding what to have for dinner can be one of the most repetitive tasks there is. With this simple dish, you combine all your dinnertime favorites into one meal, making it a favorite for everyone! Cajun Shrimp, Chicken and Steak Alfredo Pasta is an easy weekday dinner jam-packed with loads of flavor in every bite! 

INGREDIENTS

STEAK:

  • 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)
  • 1/2 cup + 1 Tbsp extra virgin olive oil, divided
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 Tbsp garlic powder
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp hot sauce
  • 1 Tbsp brown sugar
  • 1 tsp ground black pepper
  • 2 Tbsp butter
  • 2 garlic cloves, minced
  • 1/8 – 1/4 tsp crushed red chili pepper flakes (optional)

PASTA:

  • ½ tsp salt
  • 1 Tbsp olive oil
  • 1 Ib. Penne Pasta

CHICKEN:

  • 1 and 1/2 Tbsp olive oil
  • 1 skinless, boneless chicken breast, cut into 1-inch cubes
  • Salt, to taste
  • Pepper, to taste
  • 1/2 – 1 Tbsp Cajun seasoning

SHRIMP:

  • 10 oz shrimp, peeled and deveined (if frozen, thawed)
  • 1 Tbsp olive oil
  • 1 Tbsp cajun seasoning
  • Pinch of Salt
  • Pinch of freshly ground black pepper

ALFREDO SAUCE:

  • ½ cup unsalted butter
  • 4 oz. cream cheese, softened to room temperature
  • 2 cups (1 pint) heavy cream
  • 1 Tbsp Cajun seasoning
  • 1/2 tsp salt, or to taste
  • 1/2 tsp freshly ground black pepper, or to taste
  • 1 and ½ cups freshly grated Parmesan

For the full recipe, visit Queens Lees Appetit HERE!

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