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Salt and Vinegar Chip Crusted Chicken

Looking for a new way to spice up your chicken dinners? Get ready to elevate your culinary game with this innovative recipe: Salt and Vinegar Chip Crusted Chicken. This unique dish takes the classic comfort of breaded chicken and infuses it with the tangy, irresistible flavor of salt and vinegar chips. Perfect for those who love a little zest in their meals, this recipe promises to be a delightful twist on traditional chicken recipes. Whether you’re planning a casual family dinner or looking to impress guests, this dish is sure to tantalize the taste buds and leave everyone craving for more. Let’s dive into this culinary adventure and give your chicken a crunchy, flavorful makeover!


  • Chicken breasts
  • Salt and vinegar chips, crushed
  • Eggs
  • Flour
  • Salt and pepper


  1. Preheat your oven to 375°F (190°C).
  2. Place the crushed salt and vinegar chips on a plate.
  3. Beat the eggs in a bowl, and place flour on another plate. Season the flour with salt and pepper.
  4. Dip each chicken breast first in the flour, then the beaten egg, and finally coat them with the crushed chips.
  5. Place the coated chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the coating is crispy.

This recipe transforms regular chicken breasts into a crunchy, flavorful meal with the tangy kick of salt and vinegar chips. Enjoy it with a side of your favorite vegetables or a fresh salad!

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