The cheese taco shell has become a great vessel for many things, but if you stuff it with poutine, well… it’s pretty freaking awesome, eh! Poutine Tacos are next level good.
2 large russet potatoes
1 cup shredded mozzarella divided in half for each taco shell
2 cups cheese curds
1 cup brown gravy
6 strips chopped bacon
1/4 cup chopped chives
Enough cooking oil to fill half your fryer around 4 cups
For complete instructions on making these Poutine Tacos visit Recipe Champions here!
Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Centre-du-Québec area. It has long been associated with Quebec cuisine.