Stuffed Taco Cones

Taco Cones are the perfect way to transform your family-favorite taco night into a quick, portable, grab-and-go meal!

Ingredients

  • 4 medium tortillas
  • 4 c. shredded Cheddar cheese
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • 1 c. chopped grape tomatoes
  • 1 c. Shredded romaine lettuce
  • Sour cream, for drizzling
  • 1 tbsp. cilantro, chopped

Directions

  1. Sprinkle each tortilla all over with with 1 cup cheese each, making sure to cover the edges. Place in the microwave to melt the cheese, 30 seconds on high or until fully melted.
  2. When cheese is melted, roll into cone shape. Place a rolled up piece of parchment paper in tortilla and allow to cool, 10-15 minutes.
  3. Meanwhile, make taco meat: In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Drain fat and set aside.
  4. Fill cones with taco meat, tomatoes, lettuce, and more cheese if desired. Drizzle with sour cream, garnish with cilantro, and serve.

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