Grilled Bacon Wrapped Beer Brats With Drunken Peppers and Onions

These Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions combine all of your favorite food in one delicious recipe. Fire up that grill and enjoy an epic dinner.

Ingredients:

For the Brats:

• 5 bratwurst sausages
• 10 strips of bacon
• 5 hoagie rolls or brat buns

For the Drunken Peppers and Onions:

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 1 cup beer (lager or ale works well)
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Serving (Optional):

• Mustard
• Ketchup
• Sauerkraut

Instructions:

1. Prep the Brats:
   • Preheat your grill to medium-high heat.
   • Wrap each bratwurst with two strips of bacon. Secure the bacon with toothpicks if necessary.
2. Grill the Brats:
   • Place the bacon-wrapped brats on the grill. Cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the brats are cooked through.
3. Cook the Peppers and Onions:
   • While the brats are grilling, heat olive oil in a skillet over medium heat.
   • Add the sliced onions and bell peppers. Cook for 5-7 minutes until they start to soften.
   • Pour in the beer, and add garlic powder, salt, and pepper.
   • Simmer the mixture until the liquid is reduced and the vegetables are tender and flavorful.
4. Toast the Buns:
   • Place the hoagie rolls or brat buns on the grill and toast lightly.
5. Assemble the Dish:
   • Remove the toothpicks from the brats.
   • Place each brat in a toasted bun.
   • Top with a generous helping of the drunken peppers and onions.
6. Serve:
   • Serve the Grilled Bacon Wrapped Beer Brats hot.
   • Offer mustard, ketchup, and sauerkraut on the side for guests to add as they like.

These Grilled Bacon Wrapped Beer Brats With Drunken Peppers and Onions are not just a treat for the taste buds but also a feast for the eyes. Perfect for any outdoor cooking event, they bring together classic flavors in a delightful and hearty meal.