To jazz up these banana popsicles, we swirled in some peanut butter and then gave them a dunk in melted chocolate and a shower of sprinkles. For extra flavor and texture, roll the pops in graham cracker crumbs, chopped peanuts, coconut, or Reese’s Pieces.
- 7 bananas (2 pounds, 7 ounces with the peels on)
- 3/4 cup peanut butter
- 2 1/2 cups dark chocolate chips
- Toppings of your choice
For the full recipe visit The Kitchn HERE!
The magic of one-ingredient banana ice cream is truly undeniable. Freeze some bananas, give them a turn in the food processor, and presto — easy, dreamy, dairy-free ice cream that you can feel good about eating.