Peanut Butter Banana Popsicles

To jazz up these banana popsicles, we swirled in some peanut butter and then gave them a dunk in melted chocolate and a shower of sprinkles. For extra flavor and texture, roll the pops in graham cracker crumbs, chopped peanuts, coconut, or Reese’s Pieces.


  • 7 bananas (2 pounds, 7 ounces with the peels on)
  • 3/4 cup peanut butter
  • 2 1/2 cups dark chocolate chips
  • Toppings of your choice

For the full recipe visit The Kitchn HERE!

The magic of one-ingredient banana ice cream is truly undeniable. Freeze some bananas, give them a turn in the food processor, and presto — easy, dreamy, dairy-free ice cream that you can feel good about eating.

Leave a Reply

Your email address will not be published.