Mexican Lasagna

Mexican Lasagna is awesome. The beef mixture includes refried beans, diced green chilies and taco seasoning and is layered between noodles cheese. Then a salsa mixture is poured over top before baking. And get this, NEWS FLASH: You don’t have to pre-cook the noodles!


  • 2 lbs. 93% or 96% lean ground beef
  • 16 oz. can refried beans
  • 4 oz. can chopped green chilies
  • 1 pkg. taco seasoning or Homemade Taco Seasoning
  • 2 8-oz. bags Colby Jack cheese shredded, divided use
  • 16 oz. box uncooked lasagna noodles
  • 24 oz. jar Pace mild or medium chunky salsa divided use (or your favorite salsa)
  • 2 cups water see note below
  • 16 oz. ctn. sour cream
  • 2.25 oz. can ripe olives sliced, drained, for garnish
  • 3 green onions chopped, for garnish
  • 3 small roma tomatoes chopped, for garnish

For the full recipe visit Can’t Stay Out of The Kitchen here!

mexican lasagna

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