Meatloaf Stuffed With Macaroni & Cheese

Macaroni Cheese Stuffed Meatloaf is the perfect way to bring new life to the classic meatloaf. No more boring dinners with this surprise center!


  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner 
  • 2 lb. extra-lean ground beef 
  • 1/2 cup finely chopped onions 
  • 1/4 cup dry bread crumbs 
  • 1 egg 
  • 1/3 cup A.1. Original Sauce, divided 
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 
  • 1/4 cup HEINZ Tomato Ketchup


  1. Heat oven to 350ºF
  2. Prepare Dinner as directed on package.
  3. Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended.
  4. Divide meat mixture in half; pat each half into 10×8-inch rectangle on sheet of parchment paper.
  5. Reserve 1/2 cup cheddar.
  6. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  7. Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal.
  8. Use parchment to transfer meatloaves, seam sides down, to 2 (13×9-inch) pans sprayed with cooking spray. Discard parchment.
  9. Bake meatloaves 25 min.
  10. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves.
  11. Sprinkle with reserved cheddar.
  12. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.

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