Oatmeal Cream Pies

Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pies recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!

These desserts have an uncanny way of bringing you back thirty, forty, fifty years to a specific place in time. 

Ingredients

• Margarine (not butter) or butter flavored Crisco
• Brown sugar
• Granulated sugar
• Molasses
• Vanilla extract
• Eggs
• Flour
• Salt
• Baking soda
• Cinnamon
• Quick oats
• Hot water
• Marshmallow fluff
• Powdered sugar

Make ahead tip

The oatmeal cream pies will keep for up to 2 days in an airtight container at room temperature. Or in the refrigerator for up to a week.