Oatmeal Cream Pies

Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pies recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!

These desserts have an uncanny way of bringing you back thirty, forty, fifty years to a specific place in time. 


  • Margarine (not butter) or butter flavored Crisco
  • Brown sugar
  • Granulated sugar
  • Molasses
  • Vanilla extract
  • Eggs
  • Flour
  • Salt
  • Baking soda
  • Cinnamon
  • Quick oats
  • Hot water
  • Marshmallow fluff
  • Powdered sugar

Make ahead tip

The oatmeal cream pies will keep for up to 2 days in an airtight container at room temperature. Or in the refrigerator for up to a week.

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