Banana Split Fluff Salad

Banana splits. Is there anything more classic than a delicious banana split?? Nope, no way. Bananas, cherries, and nuts – plus any and all fixin’s you could possibly want – all together in one dish. Banana Split Fluff Salad takes that to a whole new level!

  • 2 ripe bananas, sliced
  • 1 (3 oz) box instant banana pudding
  • 1 (20 oz) can crushed pineapple, with juices
  • 1 (8 oz) frozen whipped topping
  • 1/4-1/3 cup mini chocolate chips
  • 1/2 cup walnuts, chopped, plus extra for garnish
  • 2 (10 oz) jars maraschino cherries, halved
  • 1 cup mini marshmallows
  • 1 tablespoon fresh lemon juice
  1. Mix sliced bananas with 1 tablespoon lemon juice. Set aside.
  2. In a large bowl, whisk pudding mix with crushed pineapple, with juices, until thickened.
  3. Fold in frozen whipped topping, then mix in marshmallows, nuts, bananas, chocolate chips, and maraschino cherries
  4. Cover bowl with plastic wrap and refrigerate 1 hour. Serve Banana Split Fluff Salad chilled.

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