Chicken Mashed Potato Casserole

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Ingredients

For Homemade Mashed Potatoes:

  • 5 medium Russet Potatoes, of equal size
  • 1 stick butter, softened
  • 1 cup half and half, warmed
  • Salt/pepper

For Casserole:

  • 5 cups mashed potatoes
  • 1 cup frozen corn
  • 1 cup cheddar cheese, freshly grated
  • Tyson Chicken Strips
  • .87 oz. packet Brown Gravy Mix

For full instructions visit The Cozy Cook!

Storing your Chicken Mashed Potato Casserole:

  • Leftovers can be stored in an airtight container in the fridge and are best if used within 3 days.
  • You can reheat in the microwave or in an oven at 350 degrees Fahrenheit.
  • You can also freeze leftovers in an airtight container, it’s best if used within 3 months.

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