Make The BEST Grilled Steak Tacos Right At Home

Tender, juicy flank steak that is marinated then grilled. Slice it thin and put it in a tortilla with your favorite taco toppings! The best steak tacos recipe around!

Ingredients

• 1 lb flank steak trimmed of excess fat
• 2 Tbsp extra virgin olive oil
• 2 cloves garlic minced
• 2 limes juiced (about 2 Tbsp)
• ½ Tbsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp kosher salt
• ½ tsp black pepper
• 8 flour tortillas
• Toppings: Queso fresco cheese, Chopped cilantro, Diced red onion, Diced tomatoes

Instructions

• First, make the marinade. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl.
• Place the flank steak in a baking dish and pour prepared marinade over the top of steak. Cover baking dish and place in the refrigerator preferably for 8 hours but at least one hour.
• After the steak is done marinating remove the steak from the refrigerator and let it rest while you prepare the grill and make any toppings.
• Preheat grill according to manufacturer’s directions or prepare an indoor grill pan over medium heat.
• Brush grill grates with canola oil or avocado oil.
• Remove steak from marinade and discard any leftover marinade. Grill steak on outdoor grill or in grill pan for 3-4 minutes per side, flip once until desired doneness (medium-rare is 140 degrees F).
• Remove steak and cover will foil. Let steak rest for 5 minutes to let the juices redistribute and get the perfect juicy steak! Cut the steak into thin, ¼’’ slices. Make sure to slice it across the grain.
• Prepare flour tortillas according to package directions. Assemble the tacos with steak and desired toppings.