Jalapeno, Bacon & Cheese Stuffed Pretzel

Bacon and Cheese Stuffed Jalapeno Soft Pretzels, what a beautiful thing! Melty cheese; plenty of crispy bacon; and just enough fresh jalapeno to keep you on your toes. These stuffed pretzels are a game changer!

Hate bacon?  Leave it out. Not a fan of cheddar cheese? Swap it out for another variety. Not into spicy food? Toss the jalapenos and add in a little rosemary! I think you get the gist.

Pick the fillings you love, stuffed them in my master pretzel dough, and bake them to gooey, golden perfection.

Ingredients

• 1 1/2 cups warm water (between 110-115 degrees F)
• 1 package instant yeast
• 1 1/2 tablespoons sugar
• 2 teaspoons salt
• 4 1/4 cups all-purpose flour
• 6 tablespoons unsalted butter, very soft
• 2 small Jalapeños, minced (use only one for a less spicy pretzel)
• Cooking Liquid:
• 8 cups water
• 1/2 cup baking soda

Filling:

• 12 strips bacon, cooked until crispy and roughly chopped
• 8 ounces cheddar cheese, shredded
• Egg wash:
• 1 egg, beaten
• 1 tablespoon water
• Toppings:
• Extra cheese, bacon, and slivered jalapenos (optional)

For the full Cheese Stuffed Pretzels recipe visit Baker By Nature!