Crab Rangoon Egg Rolls

These easy to whip up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and late night snacking with a extra large helping of the best part of the Crab Rangoon!


  • 2 (8 ounce) boxes cream cheese softened
  • 1 –2 tablespoons Worcestershire sauce (see notes)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 green onions chopped
  • 1/2 lb fresh white cooked crabmeat flaked or diced
  • 8–10 egg roll wrappers
  • Vegetable oil for frying

For full instructions, visit Small Town Woman HERE!

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