These easy to whip up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and late night snacking with a extra large helping of the best part of the Crab Rangoon!
- 2 (8 ounce) boxes cream cheese softened
- 1 –2 tablespoons Worcestershire sauce (see notes)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions chopped
- 1/2 lb fresh white cooked crabmeat flaked or diced
- 8–10 egg roll wrappers
- Vegetable oil for frying
For full instructions, visit Small Town Woman HERE!