Steak and Cheese Gravy Fries

Steak and cheese gravy fries take the traditional poutine dish and turn it up a notch. Keep in mind that you could make use a bag of frozen fries to make it simple.


  • 1 leftover baked potato, cut into wedges (or frozen french fries)
  • Cheese dip of your choice (I used a White Cheese Dip)
  • Seasoning Salt
  • 1 tsp olive oil
  • 1 tsp Worcestershire sauce
  • Leftover steak
  • 3 tbsp butter
  • 1 tbsp all purpose flour
  • 3 tbsp water
  • 1/2 cup milk, or more depending on thickness of gravy
  • Salt and pepper, to taste
  • Flat leaf parsley


  • Make the cheese sauce and cover with a lid.
  • Preheat oven to 425 degrees.
  • Generously season fries with Cow Bell Hell.
  • Spray a baking sheet with nonstick spray and spread potatoes out evenly.
  • Bake for 20-25 minutes, until done and crispy. Cover with foil to keep warm.
  • Heat tsp of olive oil in a frying pan to medium heat.
  • Sprinkle Worcestershire over steak and cook about a minute on both sides; remove, slice thin and cover. (Do NOT rinse the pan out.)
  • Whisk the flour and water together in a small bowl.
  • Increase heat to medium-high and add butter, stirring until melted, then add flour mixture and whisk until thick, followed by milk. Continued whisking and adding a little milk at a time until you get the consistency you want.
  • Salt and pepper to taste.
  • Pour cheese and gravy over fries, top with steak and parsley.

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