Reese’s Peanut Butter Mini Cheesecakes

These Reese’s Peanut Butter Mini Cheesecakes are so easy! The crust is made from a full size Reese’s peanut butter cup.

INGREDIENTS

  • 16 Reese’s peanut butter cups , regular sized (and additional for topping if desired)
  • 2 (8 ounce) packages cream cheese softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 3/4 cup creamy peanut butter

Toppings:

  • 1/4 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • optional whipped cream
  • optional additional chopped peanut butter cups
  • optional sprinkles

For the full recipe, visit The Girl Who Ate Everything here!

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