This yummy campfire Philly cheesesteak sandwich recipe is perfect for camping! Simply wrap it in a tinfoil packet to make an easy camping meal in minutes.
I love how this classic family favorite can be adapted into a camping recipe! It looks messy but trust me when I say that it’s totally worth it. When ready to eat, simply slice the loaf into “sandwich” sized servings.
- 1 large loaf of french bread
- 1/4 cup garlic butter
- 2 cups cooked, sliced onion and pepper mixture
- 600g sliced roast beef
- 500g provolone cheese, sliced
- Aluminum foil
For the full recipe and directions, visit Twin Dragonfly Designs HERE!