Herrine from Food Insider visits Fine and Rare to learn what the dangers are of scorpionfish. She talks to Chef Philip Sireci about the fish and sees how he breaks it down and creates the restaurant’s fish and chips. She tries eating the venomous fish and explains the taste.
Scorpionfish have extremely potent venom in their sharp spines, making them one of the most poisonous animals in the ocean. There are over 200 different types of Scorpionfish including the firefish, turkeyfish and dragonfish.