Andes Mint Cookies

These easy Andes cookies are perfectly chewy, packed with just right amount of melty mint chocolate chunks!


  •  2 cups white whole wheat flour or whole wheat pastry flour
  •  1 teaspoon baking powder
  •  3/4 teaspoon baking soda
  •  1/2 teaspoon kosher salt
  •  1 teaspoon espresso powder — optional but delicious
  •  1 1/4 cups chopped Andes mints or Andes Crème de Menthe Baking Chips
  •  1/2 cup packed brown sugar — light or dark
  •  1/2 cup granulated sugar
  •  1/2 cup unsalted butter — melted and cooled to room temperature
  •  1 teaspoon vanilla extract
  •  1/3 cup unsweetened almond milk or nonfat milk

For the full recipe visit Well Plated!

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