Strawberry Cheesecake Eclairs

Eclairs filled with strawberries and a creamy cheesecake filling. Strawberry Cheesecake Eclairs are the perfect way to end your Monday!

INGREDIENTS

ECLAIR SHELLS:

• 6 tablespoons unsalted butter , cut into 6 pieces (87 grams)
• 1 teaspoon granulated sugar
• ¼ teaspoon salt
• ¾ cup all-purpose flour (90 grams)
• 3 large eggs , room temperature
• 1 large egg + 1 teaspoon water , for egg wash (optional)
• Powdered sugar , for dusting

CHEESECAKE FILLING:

• 1 cup cold heavy cream (250 ml)
• 8 oz cream cheese , at room temperature (226 grams)
• ⅓ cup granulated sugar (65 grams)
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract

STRAWBERRY FILLING:

• 1 teaspoon unflavored gelatin
• ⅓ cup water (85 ml)
• 1 ½ cups chopped strawberries , fresh or frozen (250 grams)
• ⅓ cup granulated sugar (66 grams)
• 1 teaspoon fresh orange zest

For the full Strawberry Cheesecake Eclairs recipe, visit Completely Delicious here!