Strawberry Cheesecake Eclairs

Eclairs filled with strawberries and a creamy cheesecake filling. Strawberry Cheesecake Eclairs are the perfect way to end your Monday!

INGREDIENTS

ECLAIR SHELLS:

  • 6 tablespoons unsalted butter , cut into 6 pieces (87 grams)
  • 1 teaspoon granulated sugar
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour (90 grams)
  • 3 large eggs , room temperature
  • 1 large egg + 1 teaspoon water , for egg wash (optional)
  • Powdered sugar , for dusting

CHEESECAKE FILLING:

  • 1 cup cold heavy cream (250 ml)
  • 8 oz cream cheese , at room temperature (226 grams)
  • ⅓ cup granulated sugar (65 grams)
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
Strawberry Cheesecake

STRAWBERRY FILLING:

  • 1 teaspoon unflavored gelatin
  • ⅓ cup water (85 ml)
  • 1 ½ cups chopped strawberries , fresh or frozen (250 grams)
  • ⅓ cup granulated sugar (66 grams)
  • 1 teaspoon fresh orange zest

For the full Strawberry Cheesecake Eclairs recipe, visit Completely Delicious here!

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