BBQ Bacon Wrapped Volcano Potatoes

One thing is for sure when it comes to these grilled volcano potatoes. I double-dog dare you to try and take one off my plate. These little tasty potatoes are packed with everything you dream of. All topped with an incredible sour cream sauce that I have since been using to top everything from regular ole baked potatoes to enchiladas.

Ingredients

For the potatoes

  • 6 medium red potatoes rinsed
  • Olive oil
  • Kosher salt freshly ground black pepper
  • 6 slices bacon half cooked (I just toss them in the microwave for a few minutes, but you can also partially cook them when you cook the other 2 slices below)
  • 2 slices bacon cooked, crumbled
  • 1-2 jalapenos seeded, diced
  • 3/4 cup shredded extra sharp cheddar cheese
  • 1/2-1 cup barbecue sauce
  • Sliced green onions for garnish

For the sour cream topping

  • 1 cup sour cream
  • Hot sauce to taste
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Kosher salt and freshly ground black pepper

Get the full Volcano Potatoes recipe here at The Whoot!

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