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Tropical Mimosa Punch Recipe

Bring the taste of a tropical paradise to your next brunch or party with this delightful Tropical Mimosa Punch. Combining the effervescence of champagne with the sweet and tangy flavors of pineapple, mango, and coconut rum, this punch is sure to be a crowd-pleaser. Perfect for warm weather gatherings, it’s a vibrant and refreshing twist on the classic mimosa.


  • 1 bottle of champagne or prosecco, chilled
  • 2 cups pineapple juice, chilled
  • 2 cups mango juice, chilled
  • 1/2 cup coconut rum
  • 1/4 cup grenadine (optional, for a splash of color)
  • Fresh fruit slices for garnish (pineapple, orange, mango, and cherries)
  • Ice cubes


  1. Prepare the Punch Base:
    • In a large punch bowl, combine the pineapple juice, mango juice, and coconut rum. Stir well to mix.
  2. Add the Champagne:
    • Just before serving, slowly pour the chilled champagne or prosecco into the punch bowl. Stir gently to combine.
  3. Optional: Add Grenadine:
    • For a beautiful layered effect, slowly pour the grenadine into the punch. It will sink to the bottom and create a lovely gradient of color.
  4. Serve:
    • Add ice cubes to the punch bowl to keep the drink chilled.
    • Garnish with fresh fruit slices for an extra touch of tropical flair.
  5. Presentation:
    • Ladle the punch into glasses, making sure each glass gets some of the delicious fruit garnish.

Serving Suggestions

Serve this Tropical Mimosa Punch at your next brunch, summer party, or any gathering that could use a splash of tropical fun. Pair it with light appetizers, fresh fruit platters, or seafood dishes for a perfect combination.

Enjoy the vibrant flavors and refreshing taste of this Tropical Mimosa Punch, and transport your guests to a tropical paradise with every sip!

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