Easter Egg Breakfast Sliders

Fluffy, cheesy breakfast sandwiches with a festive twist—perfect for a spring morning or Easter brunch spread!

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Ingredients (makes 12 sliders):

• 1 pack of Hawaiian sweet rolls (12-count)
• 6 large eggs
• 6 slices cooked bacon or breakfast sausage (optional)
• 6 slices cheddar or American cheese
• 3 tbsp butter (melted)
• 1 tbsp honey or maple syrup
• Salt & pepper to taste
• Optional: pastel food coloring (for dyed buns or eggs!)

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Instructions:

1. Prep the Rolls:
   • Slice the entire pack of Hawaiian rolls in half horizontally (keep them connected like a sheet).
   • Place the bottom half in a greased baking dish.
2. Make the Eggs:
   • Whisk the eggs with salt and pepper.
   • Scramble in a skillet over medium heat until just set (you can also bake them in a square pan for even layering).
   • Cut into 12 portions or keep whole for layered effect.
3. Assemble the Sliders:
   • Layer the scrambled eggs evenly over the bottom rolls.
   • Add bacon or sausage, if using.
   • Place a slice of cheese on each portion.
   • Cover with the top half of the rolls.
4. Brush & Bake:
   • Mix melted butter with honey or maple syrup.
   • Brush the tops of the buns generously.
   • Bake at 350°F (175°C) for 10–12 minutes until tops are golden and cheese is melted.

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Optional Easter Twist:

• Dye the top buns by brushing them lightly with pastel food coloring mixed with a bit of milk before baking.
• Cut the eggs with an egg-shaped cookie cutter for extra flair!