Cheddar and Sour Cream Kettle Chip Crusted Mac n’ Cheese Balls

Who doesn’t love good Macaroni N’ Cheese? Pair that with a deliciously crisp potato chip and you have Cheddar and Sour Cream Kettle Chip Crusted Mac n’ Cheese Balls! They will be a show stopper and leave all your guests returning for more.

MAC N CHEESE

• 2 cups elbow macaroni pasta
• 1/4 cup flour
• 1/4 cup butter
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 2 cups whole milk
• 1 cup shedded sharp cheddar cheese
• 1/4 cup shedded mozarella cheese

MAC N CHEESE BALLS

• 6 cups vegetable oil (for frying)
• 1 cup flour
• 5 eggs
• 1 bag Cape Cod Aged Cheddar and Sour Cream Chips

For the full recipe visit The Naughty Fork HERE!