Sheet Pan Surf N’ Turf Fajitas
These Steak and Shrimp Sheet Pan Fajitas are a restaurant quality surf and turf dinner that’s easy enough to serve on weeknights. Seasoned steak and succulent shrimp cooked on just one sheet pan with flavor packed onions and bell peppers.
Ingredients
- 2 pound flank steak
- 1 pound shrimp peeled and deveined
- 2 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 1/2 tablespoons of chili powder
- 1 1/2 teaspoons of garlic powder
- 1 1/2 teaspoons of onion powder
- 1 teaspoon of ground cumin
- 1 1/2 teaspoons of smoked paprika
- 2 tablespoons of olive oil
- 1 tablespoon of freshly squeezed lime juice
- 1/2 tablespoon of soy sauce
- 1 yellow bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 small red onion
- limes for garnish
- fresh cilantro for garnish
- tortillas warmed
For the full recipe visit Number 2 Pencil!
WHAT TO SERVE WITH SHEET PAN FAJITAS
- Black Bean and Corn Salad
- Mexican Rice
- Slow Cooker Refried Beans
- Frozen Margaritas
- Homemade Salsa
- Baked Tortilla Chips
