Pink Lemonade Pound Cake

Rich, buttery, tender Pink Lemonade Pound Cake smothered with delectable tangy Lemon Buttercream frosting is wonderfully delicious and perfect for birthday parties, baby showers or summer BBQs!

INGREDIENTS

Pink Lemonade Pound Cake

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups granulated sugar
  • 1 cup butter, softened
  • 15 drops red food coloring
  • 5 large eggs at room temperature
  • 1/2 cup full fat sour cream at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk at room temperature
  • 1/4 cup lemon juice

Candied Lemon Slices (optional)

  • 1 cup sugar, divided
  • 3/4 cup water
  • 2 large lemons, halved lengthwise, then sliced into 1/4” thick slices
  • Pink sprinkles

Lemonade Frosting

  • 8 tablespoons unsalted butter softened**
  • 2 cups Powdered sugar
  • 8 oz. cream cheese cut into 8 pieces softened**
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 4 drops red food coloring or more if desired

For the full recipe visit Carl’s Bad Cravings here!

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