Seafood Stuffed Potatoes

This Seafood Stuffed Potatoes recipe is not one I’d recommend that you make often as it is RICH! I don’t even want to think about the calories in this thing. But, man of man is it worth it!

Ingredients

• 4 baking size Russet potatoes
• 1 lb crawfish tails drained of fat
• 1 lb of raw shrimp
• 2 T minced garlic
• 1 stick of butter
• 4 T flour
• 8 oz block cream cheese softened
• 2 cups shredded American cheese Velveeta
• 1 cup shredded mozzarella
• 1/2 cup shredded Monterey Jack
• 1/4 cup grated Parmesan cheese
• 2 1/2 cups half and half
• 2 T cajun seasoning
• 2 T liquid crab boil
• 2 T onion powder
• 1 T garlic powder
• Salt and pepper
• chives or green onions

For the full recipe, visit Coop Can Cook here!