Mississippi Pot Roast: A Comforting Southern Classic

Mississippi Pot Roast is a dish that’s as comforting as it is simple to prepare. Originating in the southern United States, this recipe has gained popularity for its incredible flavor and fuss-free cooking method. The key lies in its unique combination of ingredients that transform a basic chuck roast into a tender, flavorful, and slightly spicy meal. It’s perfect for a cozy family dinner, potlucks, or any time you crave the warmth of a home-cooked meal. Let’s dive into how you can bring this southern delight to your dinner table.

Ingredients

  • 3-4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 6-8 pepperoncini peppers
  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Season the Roast:
    • Pat the chuck roast dry with paper towels. Season generously with salt and pepper.
    • In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned. This step adds depth to the flavor.
  2. Slow Cook:
    • Transfer the seared roast to a slow cooker.
    • Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
    • Place the pepperoncini peppers around and on top of the meat.
    • Add the minced garlic and place the butter in the center of the roast.
  3. Cooking Time:
    • Cover and cook on low for 8 hours or on high for 4-5 hours. The roast should be tender and easily shredded with a fork.
  4. Serve:
    • Transfer the pot roast to a serving dish. Shred the meat lightly and ladle some of the cooking juices over the top for extra flavor.
    • Garnish with chopped parsley, if desired.

Tips

  • For a richer sauce, you can add a cup of beef broth to the slow cooker.
  • Serve with mashed potatoes, rice, or your favorite side dish to soak up the delicious gravy.

This Mississippi Pot Roast, with its melt-in-your-mouth tenderness and robust flavors, is sure to become a staple in your recipe collection. Enjoy the rich, comforting goodness that only a well-cooked pot roast can provide!

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