Philly Cheese Steak Meatballs
These Philly Cheese Steak Meatballs are just as delicious as the popular Philly Cheese Steak Sandwich, but in a bite size meatball with an incredible cheese sauce.
INGREDIENTS
Meatballs
- 1 small onion grated
- 1 1/2 lb ground beef extra lean
- 1/2 green bell pepper finely chopped
- 1/2 red bell pepper finely chopped
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 2 eggs
- 1/2 cup Parmesan cheese grated
- 1/2 cup Gruyere cheese shredded
- 2 tbsp olive oil for frying
Cheese Sauce
- 2 tbsp butter unsalted
- 1 tbsp all-purpose flour
- 1 cup milk I used 3%
- 1 cup Gruyere cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
For the full Cheese Steak Meatballs recipe visit Jo Cooks here!
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