Pigs In A Blanket With Chili Cheese Dip

Pigs In A Blanket With Chili Cheese Dip combines a cheesy, chili dip surrounded by perfectly baked pigs in a blanket for a show-stopping dip at your next party (whenever that is allowed)!

Ingredients

Pigs in a Blanket

• 1 tube Crescent Roll dough
• 1 package cocktail wieners
• olive oil (for brushing the tops)

Dip

• 1 (8 oz.) package cream cheese, softened
• 1 can chili (with or without beans)
• 1 cup sharp cheddar cheese, plus more for sprinkling on top

Instructions

1. Preheat the oven to 350°F.
2. Unroll Crescent roll dough and cut each triangle into three even slices/triangles.
3. Take a cocktail wiener and roll up in one of the slices of dough to form each “Pig in a Blanket”.
4. Set each Pig in a Blanket next to each other in a skillet, pie pan, or shallow baking dish, forming the circular wreath shape. Use a pastry brush to brush the top of each one lightly with olive oil.
5. In a mixing bowl, mix softened cream cheese, chili and cheese. Pour mixture evenly into center of wreath.
6. Sprinkle the top of the dip (not the pigs in a blanket) with plenty of extra cheese.
7. Bake for 20 minutes, or until the dip is bubbly and the cheese has fully melted. Serve warm!