No Bake Red Velvet Cookie Dough Bites

INGREDIENTS

  • 1 cup Cashews
  • 1 cup Walnuts
  • 1 heaping tbsp cacao powder
  • 2 -3 tbsp beet powder
  • 1/3 cup coconut flour
  • 1/2 cup chocolate chips
  • 8 large dates soaked

INSTRUCTIONS

  1. Soak nuts overnight in warm water and a pinch of salt
  2. Drain and rinse off nuts
  3. Soak dates in warm water for 10 minutes, drain and remove the pits. blend in a food processor until it forms a paste texture.
  4. Add nuts in the food processor and blend until well combined. Scrape the wall of the food processor a few times.
  5. Add cacao powder, beet powder and coconut flour, Blend until it forms a gooey cookie dough. **
  6. Fold in chocolate chip. Chill the batter in the fridge or freezer for about half an hour which makes it easier to roll into balls without sticking too much.
  7. Use a cookie dough scooper or roll into balls with some cacao nibs.
  8. Optional: Melt extra chocolate chips and drizzle on top.
  9. Enjoy!

Source: Shuangy’s Kitchen Sink

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