Mexican Eggs Benedict

Mexican Eggs Benedict is the perfect way to start your morning. With delicious chorizo, avacado, buttner squash, an egg and a creamy chipotle sauce.

Ingredients

• 1 butternut squash
• 1 tbsp olive oil
• 1 large avocado (smashed with a fork.
• 170 grams ground chorizo (approx. 5 chorizo sausage, removed from their casings)
• 4 large eggs
• 1 tsp white vinegar
• 1 jalapeno sliced
• 1 tbsp chopped cilantro

CHIPOTLE HOLLANDAISE

• 2 egg yolks
• 1/4 tsp salt
• 1 tbsp lime juice
• 1 tbsp chipotle paste (or 1 tsp chipotle powder)
• 1/4 cup hot melted ghee (or butter if not Paleo)

For the full recipe visit Every Last Bite here!