Mexican Eggs Benedict

Mexican Eggs Benedict is the perfect way to start your morning. With delicious chorizo, avacado, buttner squash, an egg and a creamy chipotle sauce.

Ingredients

  • 1 butternut squash
  • 1 tbsp olive oil
  • 1 large avocado (smashed with a fork.
  • 170 grams ground chorizo (approx. 5 chorizo sausage, removed from their casings)
  • 4 large eggs
  • 1 tsp white vinegar
  • 1 jalapeno sliced
  • 1 tbsp chopped cilantro

CHIPOTLE HOLLANDAISE

  • 2 egg yolks
  • 1/4 tsp salt
  • 1 tbsp lime juice
  • 1 tbsp chipotle paste (or 1 tsp chipotle powder)
  • 1/4 cup hot melted ghee (or butter if not Paleo)

For the full recipe visit Every Last Bite here!

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