Fried Cinnamon Sugar Bananas
These pan fried cinnamon bananas are soooooo good! They only take a few minutes to make and they transform boring old bananas into a drool-worthy snack or dessert.
Ingredients
- 2 Bananas
- ¾ teaspoon cinnamon + cinnamon for dusting
- ½ teaspoon sugar + sugar for dusting
- 2 tablespoon honey
- 1 tablespoon butter
Instructions
- Cut bananas into ½ inch slices.
- To a medium size skillet over medium heat, add cinnamon, sugar, honey, and butter. Combine until butter is melted.
- Add slices and cook for 3 minutes until the bananas start to caramelize and turn golden brown.
- Flip, and cook on the other side for 3 more minutes, until that side has turned golden brown.
- Serve over yogurt, ice cream, pancakes, or just eat as is.
- Dust with a little more cinnamon and sugar.
- Enjoy your fried cinnamon bananas!
I collect and use recipes and try as many as I can trying the Banana one this morning
Let us know how it turned out!!
Allergic to honey what else can I use
You can use light corn syrup 🙂
I don’t have light corn syrup. Will maple syrup work, or will that be too sweet? I also know how to make simple syrup if that would work.
or maple syrup
If you’re not sllergic to agave you should be able to use it & still get that honey “flavor”.
So this fried recipe uses no oil in the pan at all? I would think that cleaning the pan after would be a nightmare as it seems like the ingredients would caramelize and stick to the pan. I’d like to try the recipe and just confirming no oil is used.
Agave nectar?
What about Maple Syrup?
I never use honey I just use raw sugar cinnamon and white sugar
How about brown sugar? And maybe a drop or two of vanilla?
Agave or corn syrup
What about carbs? Need for diet….
I make this recipe but with plantains, and serve it with Greek vanilla honey yogurt , yummm
Have to try that ~ thanks for sharing!
Not sure what I did wrong but it resulted in a tasty mush. Lol.
Probably the banana was too ripe.
This was amazing, but I would probably make it with a little less honey next time. Definitely need to use harder bananas. Thanks
Can’t wait to try this!
Your bananas were probably too ripe.
Same here!!!
Since it doesn’t say pure cane sugar, I would use Coconut Sugar.
Would you recommend firmer less ‘ripe’ bananas or softer more ‘ripe’ bananas?
I did not really have anything to put these on, so I placed them on a peanut butter sandwich. Very good!
Taste great just mushy
Love love love these bananas! I put them over vanilla ice cream and it was delicious! Easy, quick and delicious!
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This is an amazing and simplrecipe. I’m thinking of trying it as a substitute for fried apples.